There's nothing quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and a breeze to make. You'll need only basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and whisk until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop website of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always is a hit. With its moist crumb and sweet flavor, it's a treat. Whether you're craving a cozy breakfast or a comforting afternoon snack, classic banana bread is always a winner.
- Ensure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every slice of this delicious classic!
Quick Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this straightforward recipe! This only takes a few components and is great for a hearty treat. Mix together the yellow bananas, sugar, eggs, flour, and a sprinkle of cinnamon in a large. Pour the dough into a buttered loaf pan and roast until golden brown. Enjoy warm slices with a scoop of cream cheese!
Ultimate Banana Bread with Chocolate Chips
Dive into a heavenly slice of our top-tier banana bread. This recipe takes classic banana bread to the next level with a heaping chunks of rich chips in every bite. It's soft, bursting with banana flavor and a mouthwatering hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a satisfying treat, this recipe is sure to become your new favorite.
The Ultimate Banana Bread Recipe
Whip up the moistest banana bread you've ever tasted with this simple instructions. It starts with perfectly ripe bananas that get mashed to creamy delight. Then, we mix together in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting smell to this baked good staple. The result is a fluffy banana bread that will have your family asking for seconds.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a slice for yourself on a cozy afternoon.
Easy 3-Ingredient Banana Bread
Want a mouthwatering treat that's super quick to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is spotted bananas, cake flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and bake until golden brown. It's the perfect snack for any occasion.